This is kind of like a spice rub.
Mix a table spoon of fennel seeds with a couple of pinches of dried rosemary, salt, pepper, and garlic powder. Rub the (tenderised) pork chops with a bit of olive oil and the rub and roast them (they take less time than the potatoes and they can also be grilled). Drizzle with a bit of lemon a couple of times as they cook.
I served it with lemon and thyme roast potatoes and a light salad.