Friday, October 26, 2007

Apple Pancakes

These are American style pancakes (though Scotch muffins are also a thick kind of pancake) with grated apple in them to make them more moist and tasty.

Serves about 4 though if you make extra they are fantastic cold.
  • 230g self-raising flour
  • 2tsp baking powder
  • 180ml buttermilk
  • 2 eggs
  • 180ml milk
  • About 4 peeled and grated apples
  • 1tsp vanilla extract or cinnamon (whichever you prefer or according to the season)
Beat everything except the apples together until smooth then stir in the apples. Heat a large pan and brush with a bit of oil. I think this be a good time to say I love tefal and they are sooooo worth the money. I make ones about 15 cm in diameter or 2 spoonfuls but you can make bigger ones.
Great with toffee sauce and yoghurt.

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