Sweet Potato and Pepper Soup

Serves 4 but as I said before I have a problem with soup quantities.

• 1 onion finely chopped
• 1 large sweet potato, peeled and diced
• 1 tbsp flour
• About 750ml vegetable stock
• 175g frozen corn(or indeed tinned)
• Good handful of frozen mixed peppers(or whatever colours you have)
• Chilli oil(or other source of chilli flavour)
• 2 spring onions sliced
• 4 tbsp creme fraiche

Sweat the onion and potato for about 5 mins. Add flour and cook for a min or so. Add stock, bring to the boil, cover and simmer for about 20-25mins until tender. Blend until smooth. Return to the pan and add the sweetcorn, peppers, spring onions and chilli oil (according to taste). Simmer for 5-10mins until everything is cooked to your liking. Season and serve.

I like very mild foods so I tend to serve this with the chilli oil on the table for people to add more if they want a bigger kick.