Sunday, February 5, 2012

Cooking for Geeks

I'm currently reading Cooking for Geeks by Jeff Potter ( and it's fantastic. It fun to read and we have a similar approach to cooking. I particularly like where he breaks down a recipe into a chart with % deviation. I've been doing that but with equivalents (I am a chemist after all).

So far I've learned lots of random cooking science but there's one thing I came across that I really want to share:
You can click on the different items in the timeline to get a history of each one. Absolutely brilliant. A lot of work must have been put into this but I think it was worth it.

I'll put up more about the book once I've finished it as I'd like to start including some cookbook reviews.

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