Chocolate and walnut breakfast rolls

The sweet dough I made a couple of days beforehand had kept nicely in the fridge and I wanted to make something with chocolate:

• 200g milk chocolate chopped up
• handful of dried cranberries
• handful of chopped walnuts
• 2 tsp cinnamon
• 1 tbsp soft brown sugar

Roll the dough out to a large rectangle and sprinkle with all the fillings. 

Roll into a Swiss roll of sorts, slice into rounds, stuff into a round baking dish (or whatever you happen to have handy) and bake for about 30 mins at 180 degrees Celsius. 

I drizzled it with maple syrup before baking but I don't think that's totally necessary or that it added much to the flavour.