Sunday, March 18, 2012

Chocolate and walnut breakfast rolls

The sweet dough I made a couple of days beforehand had kept nicely in the fridge and I wanted to make something with chocolate:

  • 200g milk chocolate chopped up
  • handful of dried cranberries
  • handful of chopped walnuts
  • 2 tsp cinnamon
  • 1 tbsp soft brown sugar
Roll the dough out to a large rectangle and sprinkle with all the fillings. 

Roll into a Swiss roll of sorts, slice into rounds, stuff into a round baking dish (or whatever you happen to have handy) and bake for about 30 mins at 180 degrees Celsius. 

I drizzled it with maple syrup before baking but I don't think that's totally necessary or that it added much to the flavour.

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