- 200g milk chocolate chopped up
- handful of dried cranberries
- handful of chopped walnuts
- 2 tsp cinnamon
- 1 tbsp soft brown sugar
Roll into a Swiss roll of sorts, slice into rounds, stuff into a round baking dish (or whatever you happen to have handy) and bake for about 30 mins at 180 degrees Celsius.
I drizzled it with maple syrup before baking but I don't think that's totally necessary or that it added much to the flavour.