An ad on tv for jus-rol puff pastry provided the inspiration for this. I rolled out a sheet of puff pastry to fit a baking sheet, spread it with 2 tbsp green pesto, and arranged 3 sliced tomatoes and 3 sliced balls of mozzarella.
The tart was baked at 200 degrees Celsius for about 20 mins (I didn't time it exactly, just judged by how the cheese looked). Next time I'll leave more of a puff pastry border but the pastry was not at all soggy anyway.
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